A sample containing an alkali sulfate is dried, weighed and dissolved in dilute HCl. Barium
chloride
solution is added in excess to precipitate barium sulfate, and the precipitate is digested in the hot
solution. The precipitate is filtered through a paper filter which is then ignited and completely
ashed.
From the weight of the sample and weight of the precipitate, the percentage of sulfate in the
sample
is calculated. The precipitation reaction is the following:
Ba2+ (aq) + SO42- (aq) --->
BaSO4 (s)
Variations in the acidity, temperature, manner of addition of the precipitant and time of
digestion
markedly affect the filterability of the barium sulfate precipitate and the extent to which various
foreign ions are coprecipitated. Foreign anions such as nitrate, chlorate and chloride are
coprecipitated as their barium salts, and the ignited precipitate contains the salt or oxide as an
additive
impurity. The coprecipitation of chloride can be decreased by slow addition of the precipitant.
Since
nitrate and chlorate interfere even at low concentrations, they should be removed from the
solution
before precipitation.
Foreign cations such as ferric iron, calcium and, to a lesser extent, the alkali metals are
coprecipitated
as the sulfates. These are substitutional impurities, and the magnitude of the error depends upon
the
differences between the weight of the foreign sulfate or oxide and the weight of an equivalent
amount
of barium sulfate. The presence of ferric iron can produce errors as high as 2% in the
determination.
GENERAL PREPARATIONS
Wash three 100 mm watch glasses, three stirring rods and three 400 mL beakers; rinse them
thoroughly with tap water and then with distilled water. Number the beakers on the ground areas
for
identification using a graphite pencil. Cover each beaker with a watch glass, and store the
equipment
until needed.
Transfer the unknown sample to a clean dry weighing bottle. Place the uncovered weighing
bottle
in its upturned cap in a small beaker, cover the beaker with a dry watch glass, identify the beaker
with
a graphite pencil and dry the sample in a 105-110 oC oven for at least one hour.
Store the dried sample in the desiccator until it has cooled to room temperature.
You are going to transfer to three 400 mL beakers three samples weighing in the vicinity of
0.35 g
but known to a precision of ±0.0001 g. You will use the method of weighing by
difference.
For additional instruction on the use of balances in the laboratory and information on how to
handle a weighing bottle without touching it, click
here.
Weighing by difference: Take your three 400 mL beakers, your weighing bottle containing
your sample
and your lab notebook to the weighing room. Weigh the covered weighing bottle to a precision
of
±0.0001 g. Uncover the weighing bottle and gently tap a small amount of unknown into
the first
beaker. Turn the weighing bottle upright again and tap it gently to recover in the weighing bottle
any
quantity of unknown that may still be caught on the rim. Cover the weighing bottle and weigh
the
contents again. Continue to do that until the difference between a subsequent weighing and your
first
weighing is near 0.35... g (but known to ±0.0001 g). That difference then is the weight of
your first
sample. Repeat the process using the other two 400 mL beakers. Care must be taken both not to
lose any of your sample that stays on the rim of the weighing bottle then falls off OUTSIDE of
the
weighing bottle onto your laboratory bench. You must also be careful not to dump into your
beaker a far greater amount than 0.35 g.
Weighing directly: The accuracy of our analytical balances is retained up to and a little beyond
the mass of a 400 mL beaker. If you choose to weigh your samples directly you must be sure that
your 400 mL beakers are clean, dry and at room temperature. Dry so that evaporation won't give
you a negative systematic error and at room temperature so that convection currents won't give
you either a positive or negative systematic error. Place the first 400 mL beaker on the balance
pan and close all balance doors. Momentarily press the "tare" button and watch to make sure the
balance readout shows 0.0000 g. Watch it for 10-15 seconds to make sure that it doesn't change.
If it changes, press the tare button again and watch it until it is stable. Using a clean and dry
spatula, transfer between 0.32 and 0.38 g of sample into the beaker. Close all balance doors and
record the mass to ±0.0001 g. If you choose this method you must take care not to lose
any sample on the balance pan OUTSIDE the beaker or that you don't drop any sample on the lip
of the beaker from where it might fall off OUTSIDE the beaker. Repeat the process using the
other two 400 mL beakers.
Add 50 mL distilled water to the sample in each beaker, then 5 mL of 6 M HCl and then add
another
200 mL distilled water. Cover the beakers with the 100 mm watch glasses and store them in your
cabinet until it is convenient to proceed with the determination.
PRECIPITATION
Heat the solutions prepared above on a small hot plate to about 90C. Boiling the solution
must be
avoided since it is possible to lose some of the solution through spattering. However, it is
necessary
to keep the solution at an elevated temperature in order to facilitate the formation of large,
filterable
particles and to minimize coprecipitation of foreign ions. If, at this stage, you are using a
thermometer to measure the temperature of the solution you must be very careful to rinse it with
distilled water before removing it completely from the beaker. A thermometer or stirring rod
when
inserted into the solution will upon withdrawal remove a significant amount of solution.
Add 5% barium chloride solution dropwise from a buret which is mounted above the beaker.
After
15 - 20 mL have been added, interrupt the process, allow the precipitate to settle, and test for
completeness of precipitation by adding a few more drops of barium chloride. If you detect the
appearance of some fine precipitate as the drop of barium chloride solution moves downward
through
the solution add an additional 5 mL of the barium chloride solution. Cover the beaker, and heat
it
on the hot plate for an hour at 90C. This process of "digestion" will aid in the formation of larger
and purer crystals of barium sulfate. After an hour the precipitate should be coarse enough to
settle
readily after stirring, and the supernatant liquid should be clear.
FILTRATION AND WASHING
Obtain three glass funnels and a wooden funnel holder from the drawers at the front of the
laboratory.
Clean the funnels and support them in the holder above numbered beakers or flasks of suitable
volume.
The filtration will be carried out using glass or plastic funnels fitted with ashless filter paper.
Ashless filter paper is pure cellulose which decomposes in the presence of heat and air to water
and carbon dioxide. No residual non-volatile substances remain. Ashless filter paper comes in
the
form of circles which must be folded appropriately to trap all of the barium sulfate precipitate.
Click here to see how to fold
ashless filter paper.
In this manner insert three Whatman, ashless #42 filter papers into the funnels.
Heat 200 mL of distilled water to 80C for later washings.
It is convenient to filter the barium sulfate from a hot solution since the speed of filtration is
greater
at the higher temperature (the solubility loss is insignificant). Care must be exercised not to lose
any precipitate while transferring the filtrate (liquid) and precipitate (solid) to your filter paper.
Click here for
some
illustrations of the
experiment and proper techniques for decantation and filtering of precipitates.
Decant the supernatant through
the filter, and then with the aid of the rubber policeman and small washes of hot, distilled water
transfer the precipitate into the filter funnel. Since the precipitate readily clings to the side of the
beaker you must carefully scrape the side of the beaker with the rubber policeman and using
small
water washes remove any adhering particles. After all the precipitate has been transferred wash
the
material in the funnel with three 5 mL portions of hot distilled water. Collect each washing
separately
in a small, clean beaker and then add two drops of AgNO3 solution. The
appearance of a cloudy,
white precipitate indicates that the precipitate is still contaminated with chloride ion. If after
three
washings you still observe some cloudiness wash the precipitate a fourth time. Remove the filter
paper from the funnel and fold it, as shown in the Web link above, and then place it in one
of your crucibles. Be sure to record the identification of the sample which is stored in each
crucible.
If it is inconvenient to ash the filter paper immediately, store the crucibles in covered beakers in
you
cabinet. Do not store the crucibles in your desiccator!
ASHING AND TAKING TO CONSTANT WEIGHT
Be certain that you are familiar with the points made about ashing in the Web link, above,
before proceeding with the ashing step.
Support the crucible in a wire triangle and begin the heating with a small flame. Move the
flame
around so that all parts of the crucible are evenly heated. Gradually increase the size of the
flame.
Avoid heating the sample so strongly that the paper catches on fire. If it should do so quickly
remove
the flame and wait until burning ceases. As soon as the paper has been charred, increase the
temperature of the flame. Again, move the flame as required so that all parts of the crucible get
heated strongly. When all the carbon residue as been removed, the temperature should be
maximized
by bringing the tip of the blue cone of the flame to a point just below the wall of the crucible.
Heat
the crucible in this manner for ten minutes. Allow the crucible to cool for a few minutes; then
place
it in the desiccator and let it cool to room temperature. After weighing, repeat the process until
successive heatings and weighings agree to within 0.2 mg.
Calculate the percentage of SO42- in the unknown for each
sample,
the average percentage and the
average deviation for your results.
REPORT
On the report sheet, give the following information:
1. The unknown number
2. The weight of unknown used for each sample
3. The weight of the precipitate for each sample
4. The percentage of SO42- in each sample
5. The average percentage of the three samples
6. The average deviation from the mean of the percentage of the three samples
7. Pages in your lab notebook containing the pertinent data
1. Approximately how many mL of 5% BaCl22H2O solution would be required to precipitate all the sulfate if we assume that your samples are pure sodium sulfate? Assume that the density of the barium chloride solution is 1.00 g/mL.
2. If the samples were pure potassium sulfate would you require a smaller or larger volume of barium chloride solution than the amount calculated in 1. above?
3. If ordinary filter paper, instead of ashless paper were used, how would your experimental results be affected? Would they be too high or too low?
4. Why are the washes of the barium sulfate tested with AgNO3?
5. Does the solubility of BaSO4 increase significantly as the temperature of the solution is increased?
6. What are the most important errors in this procedure?
7. From you answer to question 6. above, would you say that the procedure for the sulfate analysis is likely to give results that are too high or too low?